The methods that we have looked at include:
- Making pastes and chutneys
In the past we have successfully saved cayenne and types similar to Jalapeno for 3 or 4 years provided that they do not get de-frosted duirng freezer cleaning.
One advantage of freezing is that it makes chopping them finely very easy - just smash them hard with a heavy object whilst frozen!
We would not reccommend using de-frosted frozen chillis raw.
Drying, Pickling, Pastes and Chutneys will follow soon.
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